Antimicrobial Food Additives: Characteristics · Uses ·...

Main
Antimicrobial Food Additives:...

Antimicrobial Food Additives: Characteristics · Uses · Effects

Dr. phil. nat. Erich Lück, Dr. rer. nat. Martin Jager (auth.)

0 / 0

Sukakah Anda buku ini?

Bagaimana kualitas file yang diunduh?

Unduh buku untuk menilai kualitasnya

Bagaimana kualitas file yang diunduh?

Tahun:

1997

Penerbit:

Springer Berlin Heidelberg

Bahasa:

english

ISBN 10:

3642638961

ISBN 13:

9783642638961

File:

PDF, 5.76 MB

IPFS:

,

english, 1997

Buku ini tidak dapat diunduh karena keluhan dari pemegang hak cipta

Beware of he who would deny you access to information, for in his heart he dreams himself your master

— Pravin Lal

Mungkin Anda tertarik

A.S. Naidu — Natural Food Antimicrobial Systems

Philip A. Geis — Cosmetic Microbiology: A Practical Approach

Нестерова Н.Б — Английский язык: Английский язык. Food technology: Учеб. пособие

US Army medical department — Preservation of Foods MD0703

Denyer S. P. (ed.), Baird R. M. (ed.) — Guide to Microbiological Control in Pharmaceuticals and Medical Devices

William C. Frazier, Dennis C. Westhoff — Food Microbiology

C.O. Chichester, E.M. Mrak and G.F. Stewart (Eds.) — Advances in Food Research 12

International Committee on Microbiological Specifications for Foods — Microbial ecology of foods. / Volume 1, Factors affecting life and death of microorganisms

Liener, I.E. — Toxic constituents of animal foodstuffs

Alexandru Grumezescu, Alina Maria Holban — Preservatives and preservation approaches in beverages. Volume 15, The science of beverages

P. Michael Davidson, T. Matthew Taylor, Jairus R. D. David — Antimicrobials in Food

Bibek Ray (Author) — Food Biopreservatives of Microbial Origin

G. W. Gould, N. J. Russell (auth.), N. J. Russell, Grahame W. Gould (eds.) — Food Preservatives

Erich Lück; Martin Jager. Transl. from the German by S. F. Laichena — Antimicrobial food additives : characteristics, uses, effects

Rajeev Bhat, Abd Karim Alias, Gopinadham Paliyath — Progress in Food Preservation

Baird, Rosamund M.; Bloomfield, Sally F — Microbial quality assurance in cosmetics, toiletries and non-sterile pharmaceuticals

Stephen P. Denyer, Rosamund M. Baird — Guide to Microbiological Control in Pharmaceuticals and Medical Devices, Second Edition

Vijay K. Juneja, John Nikolaos Sofos — Control of Foodborne Microorganisms (Food Science and Technology)

P. Michael Davidson, John N. Sofos, A. Larry Branen — Antimicrobials in Food, Third Edition (Food Science and Technology, Volume 145)

Geis Phil — Cosmetic Microbiology: A Practical Approach

Thomas Ohlsson, Nils Bengtsson — Minimal Processing Technologies in the Food Industry.

A.S. Naidu — Natural Food Antimicrobial Systems

Donald S. Orth (ed.), Jon J. Kabara (ed.), Stephen P. Denyer (ed.), S. K. Tan (ed.) — Cosmetic and Drug Microbiology

D R Karsa, David Ashworth — Industrial Biocides: Selection and Application

Marion L. Fields — Fundamentals of Food Microbiology

Robert G. Cassens — Meat Preservation: Preventing Losses and Assuring Safety

Swetapadma Praharaj, Dibyaranjan Rout — Antimicrobials in Food Science and Technology

Gary S. Tucker — Food preservation and biodeterioration 2nd edition

William Frazier, Dennis C Westhoff, Vanitha N M — Food Microbiology

Juneja K. — Control of Foodborne Microorganisms

Maria M. Theron, J. F. Rykers Lues — Organic Acids and Food Preservation

Lothar Leistner, Grahame W. Gould (auth.) — Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality

L. Leistner (auth.), G. W. Gould (eds.) — New methods of food preservation

Bevilacqua, Antonio Corbo, Maria Rosaria Sinigaglia, Milena — Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability

Lewis, Charles — Food Safety and Toxicity

Istilah kunci