Nutrition, Immunity, and Infection

Nutrition, Immunity, and Infection

Philip C Calder, Anil D Kulkarni (eds.)
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This book focuses on the influence of diet on the immune system and how altering one's diet helps prevent and treat infections and chronic diseases. It reviews basic immunology and discusses changes in immune function throughout the lifecycle. It features comprehensive chapters on obesity and the role of immune cells in adipose tissue. Topics include undernutrition and malnutrition, infant immune maturation, pre and probiotics, mechanisms of immune regulation by various vitamins and minerals, and nutrition and the aging immune system.
Tahun:
2018
Penerbit:
CRC Press
Bahasa:
english
Halaman:
432
ISBN 10:
1482253984
ISBN 13:
9781482253986
File:
PDF, 14.87 MB
IPFS:
CID , CID Blake2b
english, 2018
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