Rheology of Fluid and Semisolid Foods : Principles and...

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Rheology of Fluid and Semisolid Foods : Principles and Applications

M A Andy Rao

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Kategori:

Computers - Computer Science

Tahun:

2007

Edisi:

2nd ed

Penerbit:

Springer

Bahasa:

english

Halaman:

490

ISBN 10:

0387709304

ISBN 13:

9780387709307

Nama seri:

Food engineering series

File:

PDF, 22.93 MB

IPFS:

,

english, 2007

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